Meats Plates
Meatballs
/ £7.95
Homemade pork & beef meatballs in a rich tomato sauce topped with parmesan cheese.
Korean Spiced Ribs
/ £7.95
Spiced pork ribs, served with toasted sesame seeds finished with spiced peanutand Asian slaw.
Lamb Henry
/ £8.95
Slow cooked lamb rump in a red wine and mint sauce, creamed mash and buttered kale.
Chicken & Chorizo Skewer
/ £7.95
Cooked in honey smoked paprika glaze. Served with sundried tomato aioli
Chicken Schnitzel
/ £7.95
Bread chicken breast, roast red pepper tomato salsa with a lemon pepper aioli
Fish Plates
Fish Goujons
/ £7.95
Beer battered deep fried cod goujons with a homemade tartar sauce.
Gambas Pil Pil
/ £7.95
King prawns in a chilli, confit garlic and cherry tomato olive oil finished with fresh lime.
Cajun Crispy Squid
/ £7.95
Lightly spiced crispy squid pieces, crispy peppers and onions with a lemon garlic aioli.
Sea Bass
/ £8.95
Pan fried sea bass with a pineapple pico de gallo salsa..
Veggie Plates
Traditional Spanish Tortilla
/ £6.95
Served cold with a garlic aioli.
Sautéed Portobello Mushroom
/ £6.95
Cream, garlic and stilton sauce, wilted spinach. Topped with a herb crust. Mediterranean Roasted.
Vegetable Spring Rolls
/ £6.95
Roast vegetables wrapped in a spring roll pastry. Served with a creamy sundried tomato and basil clip.
Crispy Aubergine & Courgette Slices
/ £6.25
Sliced courgette & Aubergine deep fried finished with a harissa honey.
Pizzas (12 Inch)
Meat Feast
/ £11.00
Chefs selection of meats, BBQ base.
Rocket Fuel
/ £11.95
Parma ham, rocket, tomato, olive oil, parmesan.
Chicken & Chorizo
/ £9.95
Chicken, chorizo, jalapeno, chilli’s & red onion.
Margherita
/ £8.95
Fresh basil, mozzarella & olive oil.
Pepperoni
/ £9.50
Tomato, mozzarella & pepperoni.
Ham Hock
/ £9.50
Ham, sweet corn or pineapple & red onion.
Seafood
/ £11.95
Tuna, prawns, red onions, roasted red peppers and olives.
Marinara
/ £8.50
Tomato base, confit garlic, oregano.
Halloumi
/ £10.50
Halloumi, cherry tomatoes, roasted red pepper, red onions finished with sriracha.
Veggie
/ £9.50
Portobello mushrooms, roasted peppers, red onions, olives and spinach on a tomato base.
Bread
Trio to Share
/ £8.75
Homemade chicken liver Pâté, Homemade mackerel Pâté, Homemade houmous. Served with a hand-rolled pitta bread.
Homemade Houmous
/ £6.50
Houmous served with balsamic oil and pitta
Flatbread
/ £6.25
Feta cheese, sundried tomato andhoney flatbread.
Flatbread
/ £6.25
Welsh rarebit flatbread topped witha sweet onion marmalade.
Garlic Bread
/ £6.00
Garlic Bread with Cheese
/ £6.50
Sides
Chunky Chips
/ £4.50
Skinny Fries
/ £3.50
Olives
/ £3.00
Green & black olives in their own oil.