At the end of a long or leisurely day, this is the meal you're working towards. So at Blues we aim to make your evening meal one to remember.
Homemade pork & beef meatballs in a rich tomato sauce topped with parmesan cheese.
Korean Spiced Ribs
Spiced pork ribs, served with toasted sesame seeds finished with spiced peanutand Asian slaw.
Slow cooked lamb rump in a red wine and mint sauce, creamed mash and buttered kale.
Chicken & Chorizo Skewer
Cooked in honey smoked paprika glaze. Served with sundried tomato aioli
Bread chicken breast, roast red pepper tomato salsa with a lemon pepper aioli
Beer battered deep fried cod goujons with a homemade tartar sauce.
Gambas Pil Pil
King prawns in a chilli, confit garlic and cherry tomato olive oil finished with fresh lime.
Cajun Crispy Squid
Lightly spiced crispy squid pieces, crispy peppers and onions with a lemon garlic aioli.
Pan fried sea bass with a pineapple pico de gallo salsa..
Traditional Spanish Tortilla
Served cold with a garlic aioli.
Sautéed Portobello Mushroom
Cream, garlic and stilton sauce, wilted spinach. Topped with a herb crust. Mediterranean Roasted.
Vegetable Spring Rolls
Roast vegetables wrapped in a spring roll pastry. Served with a creamy sundried tomato and basil clip.
Crispy Aubergine & Courgette Slices
Sliced courgette & Aubergine deep fried finished with a harissa honey.
Pizzas (12 Inch)
Chefs selection of meats, BBQ base.
Parma ham, rocket, tomato, olive oil, parmesan.
Chicken & Chorizo
Chicken, chorizo, jalapeno, chilli’s & red onion.
Fresh basil, mozzarella & olive oil.
Tomato, mozzarella & pepperoni.
Ham, sweet corn or pineapple & red onion.
Tuna, prawns, red onions, roasted red peppers and olives.
Tomato base, confit garlic, oregano.
Halloumi, cherry tomatoes, roasted red pepper, red onions finished with sriracha.
Portobello mushrooms, roasted peppers, red onions, olives and spinach on a tomato base.
Trio to Share
Homemade chicken liver Pâté, Homemade mackerel Pâté, Homemade houmous. Served with a hand-rolled pitta bread.
Houmous served with balsamic oil and pitta
Feta cheese, sundried tomato andhoney flatbread.
Welsh rarebit flatbread topped witha sweet onion marmalade.
Garlic Bread with Cheese
Green & black olives in their own oil.