Dinner Menu

At the end of a long or leisurely day, this is the meal you're working towards. So at Blues we aim to make your evening meal one to remember.


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/ £8.75

Homemade chicken liver Pâté, Homemade mackerel Pâté, Homemade houmous. Served with a hand-rolled pitta bread.

Chicken Liver Pâté

/ £6.50

Homemade chicken liver Pâté & homemade pineapple & chill chutney. Served with a hand rolled pitta bread.

Smoked Mackerel Pâté

/ £6.50

Homemade mackerel Pâté & a horseradish sour cream. Served with a hand rolled pitta bread.

Homemade Houmous

/ £6.50

Homemade houmous served with balsamic oil and a hand-rolled pitta bread.

Goat’s Cheese & Tomato Flatbread

/ £6.25

Chunks of goat’s cheese & sundried tomatoes drizzled with honey.

Cheddar & Sweet Onion Flatbread

/ £6.25

Mature cheddar & a sweet red onion marmalade.

Moroccan Mince Flatbread

/ £6.95

Slow-cooked beef mince spiced with coriander, cinnamon, cumin & chilli, finished with fresh herbs & garlic aioli.

Cured Meat Flatbread

/ £7.50

Garlic butter base flatbread with rocket, buffalo mozzarella, topped with cured meats.


Chunky Chips

/ £3.50

Topped with sea salt.

Salt & Pepper Chips

/ £3.50

Chunky chips tossed in salt & pepper.

Cheese Chips

/ £3.50

Chunky chips topped with melted cheddar & mozzarella.

House Salad

/ £3.75

Salad leaf & seasonal vegetables.


/ £3.00

Green & black olives in their own oil.

Marinated Anchovies

/ £2.50

Anchovies served with chilli flakes & parsley.


Honeyed Chorizo

/ £5.75

Pan-fried mini chorizo cooked in molten honey.

Moroccan Spiced Meatballs

/ £6.95

Meatballs served in a creamy harissa spiced tomato sauce finished with feta cheese and fresh herbs.

Pressed Pork Belly

/ £7.95

Pork belly sautéed with spinach, black pudding, onions and new potatoes finished with a cider sauce.

Korean Spiced Baby Back Ribs

/ £7.95

Spicy ribs served with toasted sesame seeds finished with sautéed pak choi finished with spiced peanut & Asian slaw.

Persian Chicken Skewer

/ £7.95

Chicken skewer marinated in a lime, saffron & olive oil with a cucumber and mint labneh, finished with grilled tomato and flatbread.


Blue’s Style Calamari

/ £6.95

Calamari tossed in Blues’s secret salt & pepper seasonings.

King Prawns Alla Busara

/ £6.95

King prawns in a garlic, tomato and saffron sauce with a splash of white wine.

Pan Fried Seabass

/ £8.95

Seabass served on a bed of roasted red pepper, wilted spinach, chickpeas & pan fried chorizo.

Oven Baked Cod

/ £8.95

Cod topped with a herb crust on a bed of carrot puree, shrimp and brown butter sauce.


Blue’s Style Patatas Bravos

/ £5.75

Crispy chopped potatoes tossed in sea salt topped with a rustic smoked tomato sauce & garlic aioli.

Crispy String Fries

/ £6.00

Crispy courgette & aubergine cut into thin battens tossed in honey finished with spiced peanuts.

Salt & Chilli Aubergine

/ £6.00

Crispy aubergine sautéed onion, garlic, chilli, oriental spices garnished with spring onion & sesame seeds.


/ £6.75

Roasted red pepper, red onion & butternut squash topped with feta & mozzarella cheese finished with homemade mojo sauce.

Deep Fried Olives

/ £5.50

Olives deep fried finished with roasted red pepper & tomato salsa.

Garlic Mushrooms & Blue Cheese Gratin

/ £5.95

Pan fried mushroom, crumbled blue cheese, hint of cream finished with herb baked crust.


Hoisin Duck

/ £11.00

Hoisin base topped with mozzarella and crispy duck finished with spring onions & cucumber.

JC’s Meat Feast

/ £11.00

Chef’s selection of meats on a BBQ base.


/ £9.50

Shredded ham, chunks of pineapple & red onion.

Persian Chicken

/ £10.00

Chargrilled marinated chicken, roasted red pepper and white onion finished with fresh coriander & mint yoghurt.

Chicken Pesto

/ £10.25

Chicken breast smothered in pesto topped with spinach & confit tomato sprinkled with fresh parmesan.

Steak & Cheddar

/ £10.00

Sliced roast beef, button mushrooms, red onion & cheddar cheese finished with horseradish cream.

Ham Hock

/ £9.25

Shredded ham, sweetcorn, spinach & red onion.

Mediterranean Vegetables

/ £9.50

A mixture of roasted Mediterranean vegetables, topped with creamy goat’s cheese.

Blue Bacon

/ £9.75

Crispy smoked bacon with chunks of stilton.

Moroccan Minced

/ £10.50

Moroccan spiced minced beef with chilli, cumin, coriander topped with mixed peppers & red onion.

Piri Piri Chicken

/ £10.25

Mixed peppers, sliced chilli & shredded chicken breast tossed in Piri Piri sauce.

Garlic Bread

/ £6.00

Pizza dough topped with house garlic butter (add cheese 50p).