Dinner Menu

At the end of a long or leisurely day, this is the meal you're working towards. So at Blues we aim to make your evening meal one to remember.

Dinner Menu

Slow Roasted Pork Belly

/ £14.95

Served on a garlic potato cake, buttered kale, black pudding and red wine jus, topped with spiced apple sauce.

Lamb Henry

/ £15.95

Slow braised lamb rump on a creamy mash with buttered kale.

Prawn Linguine

/ £13.95

Diced chorizo, prawns, confit garlic & tomato, rocket, finished with fresh lime and parmesan.

Fish & Chips

/ £14.95

Fresh fish daily, cooked in a beer batter. Served with our famous thick cut chips, mushy peas and homemade tartar sauce.

Forest Mushroom Orzo Pasta (V)

/ £8.95

Seasoned with fresh tarragon, truffle oil, confit cherry tomato and feta crumb.

Blackend Chicken Quesadilla

/ £13.95

Served with a Pico de Gallo salsa, sour cream and sweet potato fries.

Grill Menu

Harissa Lamb Flatbread

/ £13.95

Chargrilled lamb rump in a harissa marinade, mixed salad, dressed with tzatziki & ezme. Served on sour dough flatbread.

Greek Chicken Skewer

/ £14.95

Salad, Greek rice and tzatziki dip.

Greek Vegetable Skewer (V)

/ £12.95

Salad, Greek rice and tzatziki dip.

Grilled Lamb Chops

/ £16.95

Marinaded and chargrilled with a Greek rice, salad and tzatziki dip.

Grilled Seabass

/ £16.95

Stuffed with cherry tomato and basil served on a bed of crushed new potatoes and salsa verde.

10oz Rump Steak

/ £15.95

Chargrilled in Blues house marinade and served with fries, crispy onions. Then choose from a peppercorn, diane or blue cheese sauce.

10oz Fillet Steak

/ £23.95

Chargrilled in Blues house marinade and served with fries, crispy onions. Then choose from a peppercorn, diane or blue cheese sauce.

Small Plates

Korean Or Salt & Pepper Ribs

/ £7.95

Tender ribs braised with star anise, 5 spices and soy. Served either Korean style BBQ sauce or salt & pepper.

Calamari

/ £7.25

Crispy fried squid, roast garlic aioli and fresh lemon.

Fish Goujons

/ £7.25

Beer battered fresh caught fish with our homemade tarter dip and fresh lemon.

Meatballs

/ £6.95

Blues homemade beef and pork meatballs in a rich tomato and basil ragu, finished with fresh parmesan.

Gambas Pil Pil (GF)

/ £7.95

King prawns, chilli, roast confit garlic and cherry tomato finished with fresh lime and rocket.

Chicken Wings (GF)

/ £6.95

Choose one of the following:
Honey BBQ Salt and pepper
Wing roulette
Wings of fire (Are you brave enough!).

Bruschetta (GF)

/ £6.95

Fire roasted pepper and creamy goats cheese drizzled with a red pesto and a rocket salad.

Chorizo In Harissa Honey (GF)

/ £6.95

Juicy chorizo in a spiced honey.

Patatas Bravas (V) (GF)

/ £5.95

Sautéed potatoes, chilli & garlic topped with a spiced tomato sauce and aioli.

Tex Mex Chimichanga

/ £6.95

Mixed vegetables, spices and coriander, wrapped in a crispy fried tortilla. Severed with salsa and sour cream.

Mussles (GF OPTIONAL)

/ £7.95

Garlic butter, fresh coriander, finished with a touch of cream and served with herb croutons.

Chicken Liver Pate Chilli Jam And Flatbread

/ £6.95

Blues homemade pate made with brandy and orange.

Pizzas (12 Inch)

Meat Feast

/ £11.00

Chefs selection of meats served on a BBQ or tomato base.

Rocket Fuel

/ £11.95

Parma ham, rocket, tomato, olive oil, parmesan.

Chicken & Chorizo

/ £9.95

Chicken, chorizo, jalapeno, chilli’s & red onion.

Margherita (V)

/ £8.95

Fresh basil, mozzarella & olive oil.

Pepperoni

/ £9.50

Tomato, mozzarella & pepperoni.

Ham Hock

/ £9.50

Ham, sweetcorn or pineapple & red onion.

Marinara

/ £8.50

Tomato base, confit garlic, oregano.

Halloumi

/ £10.50

Halloumi, cherry tomatoes, roasted red pepper, red onions finished with sriracha sauce.

Roast Veggie and Feta (V)

/ £9.50

Roast Mediterranean vegetables, topped with feta.

Blue Bacon

/ £9.95

Mozzarella, blue cheese with smoked streaky bacon.

Seafood

/ £11.95

King prawn, tuna, chilli and red onion.

Bread

Plain Garlic Bread (V)

/ £6.00

Garlic Bread with Cheese (V)

/ £6.95

Tomato Garlic Bread (V)

/ £6.95

Tomato Garlic Bread with Cheese (V)

/ £7.95

Trio to Share

/ £10.95

Choose from a selection of 3 dips.
Harissa houmous, balsamic and roast garlic oil, tzatziki, smoked salmon pate, chicken liver pate, spicy feta dip. Served with pitta bread.

Goat’s Cheese Flatbread (V)

/ £6.95

Goats cheese, sundried tomato flatbread drizzled with honey.

Sides

Chunky Chips (V)

/ £4.50

Truffle & Parmesan Fries

/ £4.95

Loaded Fries

/ £6.95

Feta Olives and Salsa (V) (GF)

/ £5.95

Traditional Greek Salad (V) (GF)

/ £5.95

House Salad (V) (GF)

/ £4.25

Halloumi Fries (V)

/ £5.95

Served with a chilli jam.

Harissa Houmous and Flatbread (V)

/ £5.95