Dinner Menu

At the end of a long or leisurely day, this is the meal you're working towards. So at Blues we aim to make your evening meal one to remember.

Meats Plates

Meatballs

/ £7.95

Homemade pork & beef meatballs in a rich tomato sauce topped with parmesan cheese.

Korean Spiced Ribs

/ £7.95

Spiced pork ribs, served with toasted sesame seeds finished with spiced peanutand Asian slaw.

Lamb Henry

/ £8.95

Slow cooked lamb rump in a red wine and mint sauce, creamed mash and buttered kale.

Chicken & Chorizo Skewer

/ £7.95

Cooked in honey smoked paprika glaze. Served with sundried tomato aioli

Chicken Schnitzel

/ £7.95

Bread chicken breast, roast red pepper tomato salsa with a lemon pepper aioli

Fish Plates

Fish Goujons

/ £7.95

Beer battered deep fried cod goujons with a homemade tartar sauce.

Gambas Pil Pil

/ £7.95

King prawns in a chilli, confit garlic and cherry tomato olive oil finished with fresh lime.

Cajun Crispy Squid

/ £7.95

Lightly spiced crispy squid pieces, crispy peppers and onions with a lemon garlic aioli.

Sea Bass

/ £8.95

Pan fried sea bass with a pineapple pico de gallo salsa..

Veggie Plates

Traditional Spanish Tortilla

/ £6.95

Served cold with a garlic aioli.

Sautéed Portobello Mushroom

/ £6.95

Cream, garlic and stilton sauce, wilted spinach. Topped with a herb crust. Mediterranean Roasted.

Vegetable Spring Rolls

/ £6.95

Roast vegetables wrapped in a spring roll pastry. Served with a creamy sundried tomato and basil clip.

Crispy Aubergine & Courgette Slices

/ £6.25

Sliced courgette & Aubergine deep fried finished with a harissa honey.

Pizzas (12 Inch)

Meat Feast

/ £11.00

Chefs selection of meats, BBQ base.

Rocket Fuel

/ £11.95

Parma ham, rocket, tomato, olive oil, parmesan.

Chicken & Chorizo

/ £9.95

Chicken, chorizo, jalapeno, chilli’s & red onion.

Margherita

/ £8.95

Fresh basil, mozzarella & olive oil.

Pepperoni

/ £9.50

Tomato, mozzarella & pepperoni.

Ham Hock

/ £9.50

Ham, sweet corn or pineapple & red onion.

Seafood

/ £11.95

Tuna, prawns, red onions, roasted red peppers and olives.

Marinara

/ £8.50

Tomato base, confit garlic, oregano.

Halloumi

/ £10.50

Halloumi, cherry tomatoes, roasted red pepper, red onions finished with sriracha.

Veggie

/ £9.50

Portobello mushrooms, roasted peppers, red onions, olives and spinach on a tomato base.

Bread

Trio to Share

/ £8.75

Homemade chicken liver Pâté, Homemade mackerel Pâté, Homemade houmous. Served with a hand-rolled pitta bread.

Homemade Houmous

/ £6.50

Houmous served with balsamic oil and pitta 

Flatbread

/ £6.25

Feta cheese, sundried tomato andhoney flatbread.

Flatbread

/ £6.25

Welsh rarebit flatbread topped witha sweet onion marmalade.

Garlic Bread

/ £6.00

Garlic Bread with Cheese

/ £6.50

Sides

Chunky Chips

/ £4.50

Skinny Fries

/ £3.50

Olives

/ £3.00

Green & black olives in their own oil.

Stuffed Peppers

/ £3.00

Plain Flatbread

/ £2.00

Marinated Anchovies

/ £3.00

House Salad

/ £3.75