Dinner Menu
Slow Roasted Pork Belly
/ £14.95
Served on a garlic potato cake, buttered kale, black pudding and red wine jus, topped with spiced apple sauce.
Lamb Henry
/ £15.95
Slow braised lamb rump on a creamy mash with buttered kale.
Prawn Linguine
/ £13.95
Diced chorizo, prawns, confit garlic & tomato, rocket, finished with fresh lime and parmesan.
Fish & Chips
/ £14.95
Fresh fish daily, cooked in a beer batter. Served with our famous thick cut chips, mushy peas and homemade tartar sauce.
Forest Mushroom Orzo Pasta (V)
/ £8.95
Seasoned with fresh tarragon, truffle oil, confit cherry tomato and feta crumb.
Blackend Chicken Quesadilla
/ £13.95
Served with a Pico de Gallo salsa, sour cream and sweet potato fries.
Grill Menu
Harissa Lamb Flatbread
/ £13.95
Chargrilled lamb rump in a harissa marinade, mixed salad, dressed with tzatziki & ezme. Served on sour dough flatbread.
Greek Chicken Skewer
/ £14.95
Salad, Greek rice and tzatziki dip.
Greek Vegetable Skewer (V)
/ £12.95
Salad, Greek rice and tzatziki dip.
Grilled Lamb Chops
/ £16.95
Marinaded and chargrilled with a Greek rice, salad and tzatziki dip.
Grilled Seabass
/ £16.95
Stuffed with cherry tomato and basil served on a bed of crushed new potatoes and salsa verde.
10oz Rump Steak
/ £15.95
Chargrilled in Blues house marinade and served with fries, crispy onions. Then choose from a peppercorn, diane or blue cheese sauce.
10oz Fillet Steak
/ £23.95
Chargrilled in Blues house marinade and served with fries, crispy onions. Then choose from a peppercorn, diane or blue cheese sauce.
Small Plates
Korean Or Salt & Pepper Ribs
/ £7.95
Tender ribs braised with star anise, 5 spices and soy. Served either Korean style BBQ sauce or salt & pepper.
Calamari
/ £7.25
Crispy fried squid, roast garlic aioli and fresh lemon.
Fish Goujons
/ £7.25
Beer battered fresh caught fish with our homemade tarter dip and fresh lemon.
Meatballs
/ £6.95
Blues homemade beef and pork meatballs in a rich tomato and basil ragu, finished with fresh parmesan.
Gambas Pil Pil (GF)
/ £7.95
King prawns, chilli, roast confit garlic and cherry tomato finished with fresh lime and rocket.
Chicken Wings (GF)
/ £6.95
Choose one of the following:
Honey BBQ Salt and pepper
Wing roulette
Wings of fire (Are you brave enough!).
Bruschetta (GF)
/ £6.95
Fire roasted pepper and creamy goats cheese drizzled with a red pesto and a rocket salad.
Chorizo In Harissa Honey (GF)
/ £6.95
Juicy chorizo in a spiced honey.
Patatas Bravas (V) (GF)
/ £5.95
Sautéed potatoes, chilli & garlic topped with a spiced tomato sauce and aioli.
Tex Mex Chimichanga
/ £6.95
Mixed vegetables, spices and coriander, wrapped in a crispy fried tortilla. Severed with salsa and sour cream.
Mussles (GF OPTIONAL)
/ £7.95
Garlic butter, fresh coriander, finished with a touch of cream and served with herb croutons.
Chicken Liver Pate Chilli Jam And Flatbread
/ £6.95
Blues homemade pate made with brandy and orange.
Pizzas (12 Inch)
Meat Feast
/ £11.00
Chefs selection of meats served on a BBQ or tomato base.
Rocket Fuel
/ £11.95
Parma ham, rocket, tomato, olive oil, parmesan.
Chicken & Chorizo
/ £9.95
Chicken, chorizo, jalapeno, chilli’s & red onion.
Margherita (V)
/ £8.95
Fresh basil, mozzarella & olive oil.
Pepperoni
/ £9.50
Tomato, mozzarella & pepperoni.
Ham Hock
/ £9.50
Ham, sweetcorn or pineapple & red onion.
Marinara
/ £8.50
Tomato base, confit garlic, oregano.
Halloumi
/ £10.50
Halloumi, cherry tomatoes, roasted red pepper, red onions finished with sriracha sauce.
Roast Veggie and Feta (V)
/ £9.50
Roast Mediterranean vegetables, topped with feta.
Blue Bacon
/ £9.95
Mozzarella, blue cheese with smoked streaky bacon.
Seafood
/ £11.95
King prawn, tuna, chilli and red onion.
Bread
Plain Garlic Bread (V)
/ £6.00
Garlic Bread with Cheese (V)
/ £6.95
Tomato Garlic Bread (V)
/ £6.95
Tomato Garlic Bread with Cheese (V)
/ £7.95
Trio to Share
/ £10.95
Choose from a selection of 3 dips.
Harissa houmous, balsamic and roast garlic oil, tzatziki, smoked salmon pate, chicken liver pate, spicy feta dip. Served with pitta bread.
Goat’s Cheese Flatbread (V)
/ £6.95
Goats cheese, sundried tomato flatbread drizzled with honey.
Sides
Chunky Chips (V)
/ £4.50
Truffle & Parmesan Fries
/ £4.95
Loaded Fries
/ £6.95
Feta Olives and Salsa (V) (GF)
/ £5.95
Traditional Greek Salad (V) (GF)
/ £5.95
House Salad (V) (GF)
/ £4.25
Halloumi Fries (V)
/ £5.95
Served with a chilli jam.