Dinner Menu background

Making Food Taste Better

Whether you’re dining in a large group or a more intimate gathering, there’s plenty to choose from - and all freshly made using the choicest cuts of meat and best produce from our carefully selected suppliers.

Dinner Menu

At the end of a long or leisurely day, this is the meal you're working towards. So at Blues we aim to make your evening meal one to remember.

Breads

A selection of small plates

  • Trio to Share

    £8.75

    Homemade chicken liver Pâté, Homemade mackerel Pâté, Homemade houmous. Served with a hand rolled pitta bread.

  • Chicken Liver Pâté

    £6.50

    Homemade chicken liver Pâté & homemade pineapple & chill chutney. Served with a hand rolled pitta bread.

  • Smoked Mackerel Pâté

    £6.50

    Homemade mackerel Pâté & a horseradish sour cream. Served with a hand rolled pitta bread.

  • Homemade Houmous

    £6.50

    Homemade houmous served with balsamic oil and a hand rolled pitta bread.

  • Goat's Cheese & Tomato Flatbread

    £6.25

    Chunks of goat's cheese & sundried tomatoes drizzled with honey.

  • Cheddar & Sweet Onion Flatbread

    £6.25

    Mature cheddar & a sweet red onion marmalade.

  • Moroccan Mince Flatbread

    £6.95

    Slow cooked beef mince spiced with coriander, cinnamon, cumin & chilli, finished with fresh herbs & garlic aioli.

  • Cured Meat Flatbread

    £7.50

    Garlic butter base flatbread with rocket, buffalo mozzarella, topped with cured meats.

Sides

A selection of small plates

  • Chunky Chips

    £3.50

    Topped with sea salt

  • Salt & Pepper Chips

    £3.50

    Chunky chips tossed in salt & pepper

  • Cheese Chips

    £3.50

    Chunky chips topped with melted cheddar & mozzarella.

  • House Salad

    £3.75

    Salad leaf & seasonal veg

  • Olives

    £3.00

    Green & black olives in their own oil.

  • Marinated Anchovies

    £2.50

    Anchovies served with chilli flakes & parsley.

Meats

A selection of small plates

  • Honeyed Chorizo

    £5.75

    Pan fried mini chorizo cooked in molten honey.

  • Moroccan Spiced Meatballs

    £6.95

    Meatballs served in a creamy harissa spiced tomato sauce finished with feta cheese and fresh herbs.

  • Pressed Pork Belly

    £7.95

    Pork belly sautéed with spinach, black pudding, onions and new potatoes finished with a cider sauce.

  • Korean Spiced Baby Back Ribs

    £7.95

    Spicy ribs served with toasted sesame seeds finished with sautéed pak choi finished with spiced peanut & Asian slaw.

  • Persian Chicken Skewer

    £7.95

    Chicken skewer marinated in a lime, saffron & olive oil with a cucumber and mint labneh, finished with grilled tomato and flatbread.

Fish

A selection of small plates

  • Blue's Style Calamari

    £6.95

    Calamari tossed in Blues's secret salt & pepper seasonings

  • King Prawns Alla Busara

    £6. 95

    King prawns in a garlic, tomato and saffron sauce with a splash of white wine.

  • Pan Fried Seabass

    £8.95

    Seabass served on a bed of roasted red pepper, wilted spinach, chickpeas & pan fried chorizo.

  • Oven Baked Cod

    £8.95

    Cod topped with a herb crust on a bed of carrot puree, shrimp and brown butter sauce.

Vegetarian

A selection of small plates

  • Blue's Style Patatas Bravos

    £5.75

    Crispy chopped potatoes tossed in sea salt topped with a rustic smoked tomato sauce & garlic aioli.

  • Crispy String Fries

    £6.00

    Crispy courgette & aubergine cut into thin battens tossed in honey finished with spiced peanuts.

  • Salt & Chilli Aubergine

    £6.00

    Crispy aubergine sautéed onion, garlic, chilli, oriental spices garnished with spring onion & sesame seeds

  • Quesadilla

    £6.75

    Roasted red pepper, red onion & butternut squash topped with feta & mozzarella cheese finished with homemade mojo sauce.

  • Deep Fried Olives

    £5.50

    Olives deep fried finished with roasted red pepper & tomato salsa

  • Garlic Mushrooms & Blue Cheese Gratin

    £5.95

    Pan fried mushroom, crumbled blue cheese, hint of cream finished with herb baked crust.

Pizza

A great selection of Pizza's or even make your own from our range of toppings

  • Hoisin Duck

    £11.00

    Hoisin base topped with mozzarella and crispy duck finished with spring onions & cucumber.

  • JC's Meat Feast

    £11.00

    Chef's selection of meats on a BBQ base

  • Hawaiian

    £9.50

    Shredded ham, chunks of pineapple & red onion.

  • Persian Chicken

    £10.00

    Chargrilled marinated chicken, roasted red pepper and white onion finished with fresh coriander & mint yoghurt.

  • Chicken Pesto

    £10.25

    Chicken breast smothered in pesto topped with spinach & confit tomato sprinkled with fresh parmesan.

  • Steak & Cheddar

    £10.00

    Sliced roast beef, button mushrooms, red onion & cheddar cheese finished with horseradish cream.

  • Ham Hock

    £9.25

    Shredded ham, sweetcorn, spinach & red onion.

  • Mediterranean Vegetables

    £9.50

    A mixture of roasted mediterranean veg, topped with creamy goat's cheese.

  • Blue Bacon

    £9.75

    Crispy smoked bacon with chunks of stilton.

  • Moroccan Minced

    £10.50

    Moroccan spiced minced beef with chilli, cumin, coriander topped with mixed peppers & red onion.

  • Piri Piri Chicken

    £10.25

    Mixed peppers, sliced chilli & shredded chicken breast tossed in Piri Piri sauce .

  • Garlic Bread

    £6.00

    Pizza dough topped with house garlic butter (add cheese 50p).

Opening Times Background Image

We’re open for Breakfast, Lunch and dinner

A great selection of breakfasts, small plates and pizzas available throughout the day from 10am - 9pm.

Restaurant Opening Times


Monday

10am - 11pm

Tuesday

10am - 11pm

Wednesday

10am - 11pm

Thursday

10am - 11pm

Friday

10am - 1am

Saturday

10am - 1am

Sunday

10am - 11pm

Bar Opening Times


Monday

4pm - 11pm

Tuesday

10am - 11pm

Wednesday

10am - 11pm

Thursday

10am - 11pm

Friday

10am - 1am

Saturday

10am - 1am

Sunday

4pm - 11pm

Last table serve order at 9pm Book a table

What our customers say

Background

We’re constantly trying new dishes in the Kitchen which means any winners make their way onto our specials board. These are changed daily so don’t forget to look out for something new next time.

Book your table today by calling 0151 924 3334 or email booking@bluesbarcrosby.co.uk

Icon